Pollywogs!

Ok, its not crack, but its nearly as good!

http://dilldoe.blogspot.com/2006/01/chocolate-jolt.html

Take your chocolate and stir it with your butterknife or spatula till all the chips are melted. Then sprinkle your coffee grounds into the chocolate and mix. Add as much as you want, good ratio is 2 parts chocolate to 1 part coffee (or 3-2 for more coffee). Mix it well and spread it out on the wax paper to about 1/8″ thickness.

Update 1/26/05 : Used coffee beans, put about 30 beans in a pestle, added them to melted andes mint baking chips, chilled, enjoyed in 1/4 servings (one for K & I last night, one this evening). Not as much of a kick as I hoped, probably ground coffee would work better (denser baby!). I’m thinking French Vanilla coffee…mmm…dark chocolate chips…mmm…round two is comin up!