A local, organic harvest…
June 12th, 2008So we’ve been talking about planting a garden for a long time. Always been really lackadaisical about it, planted some peppers and mostly neglected them (they still produced an amazing amount). Planted some broccoli one year and just let it go to seed. This year, we decided to get serious, what with the price of produce and all…we have a ton of water and sunshine, no reason we can’t grow some food!
Kelley picked up some plants at Shaffer’s Greenhouse (hopefully they didn’t use too many chemicals in growing the baby plants!). Grabbed some hardwood planks and pieces of cardboard from the shop, a few angle brackets, some peat moss, mulch and vermiculite from Wool’s True Value, and the compost we’ve been brewing.
Laid the cardboard down underneath, and then the boards on top. Compost on top of the cardboard, peat moss on top of the compost, vermiculite, and then planted our baby plants around May 21st. We have a couple varieties of lettuce, peppers and tomatoes, some broccoli and parsley, and a few herbs. After everything was planted, we placed mulch on top of the soil to help hold the moisture in the fluffy peat moss and vermiculite mixture, and I water it every morning!
Last night (and three weeks later), we harvested our first crop of lettuce, selecting a few of the largest leaves from each plant. Locally produced and consumed, it doesn’t need tens of gallons of water for irrigation in California, gallons of petroleum in the form of fertilizers and shipping fuel around the country, and kilowatts of energy in the form of cold storage. It doesn’t by itself make a huge difference, barely a small difference, but three hundred million small differences result in one gigantic change!
As you can see, it looks riotous and overgrown, even after taking a salad’s worth of lettuce out of the garden:
Our first salad! Topped with store-bought carrots and broccoli, as ours is not ready yet.
With the daily watering, the lettuce wasn’t bitter, very tasty. I placed the garden basically right next to our front door, so animals haven’t been a problem. It gets sunshine in the morning, and then is shaded from about noon to 2PM or so by a chestnut tree, so the plants have been sheltered from the worst of the drying heat the past few weeks. It seems actually that the high temperatures has thrown the growth into overdrive, I’m shocked every day when I water them by how much it seems to grow over a 24 hour period.
So, I strongly recommend trying this yourself if you have somewhere that gets appropriate sunshine, is easy for you to water daily, and is reasonably sheltered from roaming packs of rabbits and deer. The material cost was very low, and all of it very common. If you don’t compost yourself, it is possible to purchase it. I recommend purchasing material from anywhere other than a big-box as much as possible of course.
Actually building and planting the garden only took me an afternoon, there was literally nothing to it. After that, about three minutes of watering in the morning and three minutes of harvesting before dinner daily.
I think the key to our success (and we like to joke that we have a gangrene thumb when it comes to plants) is that it has to be somewhere convienent to work on daily, and it really ought to be a square-foot garden. The small size makes planting, weeding and watering so very much easier than a large conventional garden.
UPDATE: pics from June 30th, 2008:









