31 Days as a Vegetarian, 28 Days (and counting) as a Vegan
By Kelley
Ugh, OMG, I’m dying, gimme a hamburger, I’m starvin’ over here…weak, so weak, must eat animal flesh…bacon, cheese…
Just kidding.
Some of you already know that I was a Vegetarian for 3 years when I was younger (I recently remembered that it was the movie City Slickers which convinced me) …unfortunately I let society (and my own selfish wants) get to me and became an animal eater again (looking back on it…an unfortunate decision). So the past 59 days really have not been that bad. I have to admit that once you make your mind up about something like this, sticking to it is very easy (at least it has been for me)…except for one slip up which was a result of the incompetence of a local Italian restaurant. I seldom have any cravings and when I do I just simply nip it in the bud by telling myself it is not an option…that food is not in my diet anymore (same thing I had to do when I quit smoking). Yes, I had a love affair with a certain BLT at a certain local watering hole but…it’s dead to me now, literally…it’s dead, pig flesh, dead. The cravings vanished with the relationship. The same can be said for my love of ham, pepperoni, turkey clubs and most recently, ice cream and cheese. See ya later alligators!
I’m not sad, I’m not grieving for the loss…in fact, in a strange sadistic way I feel powerful, I feel like I am in control, I am calling the shots. I am getting an odd pleasure from restricting myself…it feels good. Seriously. I suppose that sort of thing could be bad, say if I was anorexic but I’m not (been there, done that) and the pleasure I receive from restricting my diet mainly stems from the fact that I feel like I am making an important decision, a humane and empathetic nod towards animals in general, not to mention the environment. Sure I also derive pleasure from knowing that I am (mostly) eating healthier and I am not being loaded down with saturated fats and cholesterol. But mainly the satisfaction comes from the feeling that I am being truer to myself.
I am a huge animal lover. Anyone who really knows me should know this about me…I have a very big soft spot in my heart for animals of all sorts, and not only animals but birds, fish, amphibians, reptiles, even insects (okay, I don’t love insects but I feel they have just as much right to be alive as me). I break for anything that is on or crossing the road, I try to save mice from my cats, I don’t kill spiders or ants (okay I do admit that occasionally I put out ant poison when they come in the house and get into the cat food and recyclables), flies..Mi casa es su casa basically. I truly feel that we humans have invaded this land and I would be a an egotistic fool to try to keep the natural habitants from living as they normally would. Deer, sure it pisses me off that they eat off the trees we are trying to grow…but it’s their land as much as it is ours. If I really really had a problem with it, there are safe, environmentally, humane ways to deal with it..but it just doesn’t rile me up enough. I feel terribly sad when I see a dead animal along the road, even if it is an opossum and especially if it is a cat. I love bears (could care less that they have the potential to maul me) and I would love to see a mountain lion. A few years ago I saw a porcupine waddling down the road and I just thought it was the cutest and neatest thing…I would hug it if I could. If I could, I would take in every stray cat that came across our patio and I would end up the crazy old cat lady with 50 cats. This is me, this is who I am, who I’ve been all my life. I love animals, all of them…and eating them just doesn’t seem right to me, it hasn’t seemed right to me for a long time (probably starting when I was a little girl and got to witness the horrifying event that was my parents slaughtering chickens). And the more I thought about, the more mature I became and the more I sought out and read about factory farms…it all just clicked. Sure cows, pigs and chickens are not cute and cudly like cats or dogs, but to me this does not give me the right to eat them. They are life, sentient beings who have thoughts (perhaps not language based thoughts), feelings, sadness, pain and most of all they fear. Fear, terror, pain…imagine for a moment (please just indulge me)…the absolute fear and terror an animal goes through just before and while it’s being slaughtered…and then the pain, some being skinned while still alive. Being skinned, scalded or sliced open while still alive! It’s outrageous! I can’t justify it and I can’t continue to wear blinders and supress my true feelings on this devastating matter.
I apoagize for that digression, hopefully you are still with me. I have been trying to look at the good side of vegetarian/vegan eating. I am constantly thinking to myself how much healthier my diet has become…how most (if not all) of the food I am unable to eat was really stuff I should not be eating anyway (if I want to eat a healthy diet that is). I mean, we all know how bad bacon is and pepperoni, cheese…full of saturated fat. Hamburger, hot dogs (weird I don’t even miss hot dogs, and I used to love them!), butter…all bad for your health. When I think about all the money I’ve been putting into my body via vitamin & mineral supplements (serioulsy, you should see our cupboard…it is overflowing), then think about some of the foods I had been eating…it just doesn’t make sense. We had been eating pretty healthy especially in the past year or 2…we’ve nearly entirely switched to 100% whole grain bread items, added more fresh fruits and veggies to our diet, fish, and only ate bad snack foods at get togethers (well, except for the occasional ice cream or potato chip splurge). So we were doing all of this in an effort to get healthier and loose weight yet we were still eating meat and dairy…which is not healthy for you. No it’s not. Really.
Okay, this is probably where some may argue about needing to get adequate protien and calcium. I respect that concern but it’s not really a valid concern. It would be if I was not eating a healthy diet filled with a variety of good foods, but I am. I have done some research and have found that most Americans eat twice as much protein as they actually need on a daily basis. This likely is referring to the meat and potatoes people who eat steak and chicken that is 3 times bigger than the suggested serving, people that eat meat daily, several servings a day. (Why is America so fat?) I can eat the suggested amount (50.4 grams) of protein per day by eating such things as: 1 bagel (9 grams) w/ peanut butter (8), 2 slices whole wheat bread (5), 2 cups cooked broccoli (8), 2 TBSP almonds (4), 1 cup pinto beans (refried) (14), 1 banana (2). This equals 50 grams of protien. Not a single meat or dairy product to be found. And calcium, lets see. It’s recommended that a person my age should get 1000 mgs of calcium per day. I’ll see if I can find the amounts of calcium in the items I just listed, same serving sizes: whole wheat bagel (104 mgs), whole wheat bread (100), broccoli (124), almonds (70), pinto beans (refried) (79), banana (8). A total of 485 mgs. So I can add 1 cup raw spinich (30), 1 cup leaf lettuce (13), 1/2 cup raw carrots (21), 1 cup soymilk (300), 8 ozs orange juice (300) for an additional 664 mgs, a total of 1149. Ta Da. In your face non-believers! ;)  These are things that I eat regularly, sure not everyday, but this was just to give an example and to inform others that proper protein & calcium intake is quite easy to acheive on a vegan diet.
Once again, I digressed. I am finding that I don’t miss the meat so much as I miss the dishes that it’s in. For example, as a vegetarian, I would be happy to eat any pasta dish with out meat…it’s not the meat that I crave it’s the pasta and marinara sauce, I would be perfectly happy eating cheese lasagna, no meat required. Same with Chinese or Mexican food Gimme some nicely seasoned stir fry veggies and rice or a bean & cheese burrito…. Meat is not a necessity. Now, as a vegan, it is a bit trickier…a bit of a pain in the ass if you will. Technically I can’t say that I terribly miss cheese yet, or eggs for that matter…I don’t like milk and had been using soy milk for years now (except for cooking) but I feel that living as a vegan long term will be much harder to adjust to. I want so badly to not want, not have cravings for dairy…but there are so many items out there that are made with dairy… I’ve become much more diligent at reading ingredient labels and have noticed that milk, milk products (such as whey) are in practically everything!!! And recently I noticed that the sunflower seeds I had been eating contain gelatin…freakin gelatin! The label does not say whether it is vegetable or bovine (it should say!) but I have stopped eating them anyway (a big F-U to Plantar’s). I was at the store the other day and I got a serious craving for powdered donuts…turns out there is milk & eggs in the ones I looked at, didn’t know this before. Meh, who needs donuts anyway? (Why is America fat?) I had a craving for a grilled cheese sandwhch yesterday but it passed and I’m glad I did’nt succomb to Garrett’s insistence that we must go out for luch (to our favorite water hole) so I could support the fact that they had a grilled cheese as the special for lunch (it’s not on their daily menu. As a vegetarian, I wished that it was). Overall, I can say that my cravings have been very minimal, and like I said, as soon as a craving starts (say for pizza, my all-time favorite food) I just nix it out of my mind and give myself a mental pat on my back for being true to myself and the animals I care about.
To leave you with one last thought, I love this quote:Â “The greatness of a nation and its moral progress can be judged by the way its animals are treated” ~Gandhi
The end.